3/29/2006
Quick Skillet Dinner: Beef Flavor
Here is the beef version of the previous recipe.
1 lb. Ground Turkey
2 3/4 c. beef stock
8-oz. Pkg. Rice-A-Roni, beef flavor
1. Brown turkey.
2. Add rice-vermicelli packet from Rice-A-Roni and cook until vermicelli is light brown.
3. Add beef stock and contents of flavor packet.
4. Stir.
5. Heat to boil, cover, reduce heat and simmer 15 minutes.
Posted by Me ::
4:43 PM ::
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Quick Skillet Dinner: Chicken Flavor
Here is something quick and easy.
1 lb. Ground Turkey
2 3/4 c. chicken stock
8-oz. Pkg. Rice-A-Roni, chicken flavor
1. Brown turkey.
2. Add rice-vermicelli packet from Rice-A-Roni and cook until vermicelli is light brown.
3. Add chicken stock and contents of flavor packet.
4. Stir.
5. Heat to boil, cover, reduce heat and simmer 15 minutes.
Posted by Me ::
4:36 PM ::
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3/27/2006
Cheesy Tuna Mac
Here is a recipe that I got from online. It was good. My kids loved it.
1 package (7-1/2 ounces) macaroni and cheese mix
1/2 cup milk
1 tablespoon butter or margarine
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 can (6 ounces) tuna, drained and flaked
3/4 cup frozen peas
2 tablespoons finely chopped onion
1 tablespoon process cheese sauce
1. Cook the macaroni according to package directions; drain.
2. Stir in the milk, butter and contents of cheese packet.
3. Add the soup, tuna, peas, onion and cheese sauce.
4. Spoon into a greased 1-1/2-qt. baking dish.
5. Cover and bake at 350° for 20 minutes.
6. Uncover; bake 5-10 minutes longer or until heated through.
Posted by Me ::
4:12 PM ::
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