12-oz. tube refrigerated biscuits
1-1/2 lbs. ground turkey
1 c. catsup, divided
½ c. onion, chopped
1 egg, beaten
¼ c. quick-cooking oats, uncooked
1 c. shredded Cheddar cheese

1. Divide and press biscuit dough across the bottom and up the sides of 10 greased muffin cups; set aside.
2. Combine ground turkey, ½ cup catsup, onion, egg, and oats in a medium mixing bowl; mix well.
3. Form into 10 balls
4. Place one in each biscuit cup
5. Spread remaining catsup on the tops
6. Sprinkle with cheese
7. Bake at 350 degrees for 30 minutes.