Here is the beef version of the previous recipe.

1 lb. Ground Turkey
2 3/4 c. beef stock
8-oz. Pkg. Rice-A-Roni, beef flavor

1. Brown turkey.
2. Add rice-vermicelli packet from Rice-A-Roni and cook until vermicelli is light brown.
3. Add beef stock and contents of flavor packet.
4. Stir.
5. Heat to boil, cover, reduce heat and simmer 15 minutes.